Smoked Salmon and Avocado Wraps

All you need:
2 garden spinach herb wraps
1/4 c. light chive and onion cream cheese, divided
1 (6 oz) package smoked salmon, divided
1 avocado, peeled, pitted and sliced, divided
1/4 c. shredded Asiago cheese, divided
2 romaine lettuce leaves, divided

All you do:

1. Spread each wrap with 2 tbsp cream cheese.
2. Top each with 1/4 cup salmon, 1/2 avocado slices, 2 tbsp cheese and 1 lettuce leaf.
3. Roll up tightly and slice diagonally in half to serve.