It's Play-off Season!!!

Want something quick, easy & tasty to munch during the game? Try these;

Portobello Pizzettas
1/2 of 10 oz. pkg. frozen spinach, drained
1 1/2 c. shredded mozzerella
1/2 c. pepperoni, coarsely chopped
1 tsp. dried basil
1/4 tsp. black pepper
1 lg. tomato, thinly sliced
12 portobella mushrooms
2 Tblsp. butter, melted

Thaw spinach & press out liquid; finely chop.
In bowl, combine spinach, 1 c. of cheese, pepperoni, basil and pepper.
Clean mushrooms and remove stems. Place mushroom caps, top down, on lightly greased baking sheet; brush w/ butter.
Spoon about 2 Tblsp. of spinach mixture into each cap; top each with tomato slice
Sprinkle w/remaining cheese
Bake at 350* for 10-12 minutes; garnish w/ fresh basil, if desired.

*photo courtesy of recipezaar.com