Marinated Shrimp & Artichokes

8 oz. can artichoke hearts
1/2 lb. shrimp, peeled
1/2 c. roasted red pepper, cut in strips
1/3 c. vinegar
1/2 c. olive oil
2 green onions, sliced
1 lg. clove garlic
1/2 tsp. oregano
salt & pepper, to taste

Boil shrimp; In NON-METAL bowl, add to artichokes & pepper strips.
Combine all other ingredients in a jar, shake well & pour over shrimp mixture.
Chill for 2-4 hrs. before serving.

(*This is an easy one, but Oh! So Good!! )
*picture courtesy of Solia-USA

Smoked Salmon and Avocado Wraps

All you need:
2 garden spinach herb wraps
1/4 c. light chive and onion cream cheese, divided
1 (6 oz) package smoked salmon, divided
1 avocado, peeled, pitted and sliced, divided
1/4 c. shredded Asiago cheese, divided
2 romaine lettuce leaves, divided

All you do:

1. Spread each wrap with 2 tbsp cream cheese.
2. Top each with 1/4 cup salmon, 1/2 avocado slices, 2 tbsp cheese and 1 lettuce leaf.
3. Roll up tightly and slice diagonally in half to serve.