SAUSAGE AND GOAT CHEESE RAVIOLI

Ingredients:

Sausage ( I used sausage patty’s crumbled up–about 5 of the big ones)

8-12 oz. goat cheese (depending on how cheese-y you want it)

Tomato-basil butter ( I picked up a small container of it at Walmart)

wanton wrappers

Marina sauce

freshly grated parmesan cheese

To make:

Preheat oven to 400 degrees.

In a food processor, combine sausage, goat cheese, and tomato-basil butter until mixture is thoroughly combined.

Lay out raw wanton wrappers on your work surface. Take a tsp of the mixture, and place into the center of each wanton wrapper. Dip your finger in some water, and moisten the edges of half of the wanton. Seal dumpling/ravioli by folding wrapper over on itself - trapping the mixture in the center. Crimp edges with the tines of a fork/use a ravioli wheel. Place finished ravioli on a lightly floured surface, in a single layer so that they do not stick together. Repeat process until all of the filling is used up. (I got about 45 ravioli out this recipe.)

Bring a pot of water to a boil. Salt water well. Gently drop each ravioli into the boiling water, and cook until the ravoili floats to the surface.

Once ravioli are finished boiling, layer them in a baking dish with marina sauce, sprinkle with parmesan and bake until cheese is bubbly!