Sirloin Steak Salad with Honey Mustard Dressing

All you need:
1 (1 lb) top round sirloin steak
Monterey steak seasoning, to taste
2 (4 oz each) packaged mixed baby greens
1/4 c. dried cranberries
1/2 c. light honey mustard salad dressing

All you do:

1. Sprinkle steak on all sides with seasoning. Heat skillet over medium heat until hot; add steak. Cook for 6 minutes; turn. Cook an additional 5 to 6 minutes or until desired doneness.
2. Remove steak from pan and allow to rest for 5 minutes. Slice steak into thin slices.
3. On a large platter, layer greens, cranberries and dressing. Top with steak.