Cheesy Chicken Manicotti

Ingredients

16 ounces Ricotta cheese
2 eggs, beaten
3 cups shredded Mozzarella cheese (leave one cup set aside)
1/4 cup fresh parsley
1 jar (26-32 oz. size) spaghetti sauce or Marinara
1/4 cup grated Parmesan cheese, divided
1/2 lbs cooked chicken breast, diced finely

Directions

Prepare manicotti according to package directions.
Drain.
In medium bowl, combine chicken, eggs, ricotta,parsley, 2 cups of the mozzarella and half of the parmesan, mix well.
Spoon chicken mixture into each manicotti shell.
In 13 x 9-inch baking dish, spread 1 cup spaghetti/marinara sauce.
Lay mancotti in rows in sauce.
Spoon remaining sauce over mancotti.
Top with remaining mozarella.
Cover; bake at 375 degrees for 30 minutes or until hot and bubbly. Sprinkle with cheese.